PENDAMPINGAN PENYUSUNAN RENCANA PENGEMBANGAN KAWASAN PERMUKIMAN (RPKP) KECAMATAN TANJUNG DAN KECAMATAN PEMENANG

Pendampingan Penyusunan Rencana Pengembangan Kawasan Permukiman (RPKP) Kecamatan Tanjung dan Kecamatan Pemenang

The purpose of this service is to help the Lombok Utara Government in making plans to develop residental area, as a basis for managing cities without slum program.The object Power Rocker Recliner of this service is in Tanjung and Pemenang Subdistrict.Community service activities are generally carried out in 4 stages, that is: preparation stage, ver

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Perceptions of Chemical Engineering Students on Decolonizing the Curriculum by Incorporating Indigenous Knowledge Practices

The #FeesMustFall movement, which rocked institutions of higher learning in South Africa in 2015/2016, inspired robust engagement around the decolonization of knowledge.Students argued that the epistemological context of higher education in South Africa does not reflect the African context.Activists argued that if the curricula did not speak to loc

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Assessment of Sustainable Utilization of Ecosystem Services in Different Stages of Mangrove Forest Restoration at Klong Khone Sub-district, Samut Songkhram Province, Thailand

Understanding the function of the ecological restoration of mangrove forests leads to appropriate sustainable utilization (SU) of ecosystem services (ES) during development stages of mangrove ecosystem for sustaining the local livelihood and maintaining the mangrove ecological production.The study aims to identify the SU which was changed relying a

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Characterization of Phenolic Compounds Extracted from Cold Pressed Cactus (Opuntia ficus-indica L.) Seed Oil and the Effect of Roasting on Their Composition

Phenolic compounds extracted from cactus seed oil were identified for the first time by HPLC-ESI-qToF-MS and subsequently quantified by HPLC-DAD.A total of 7 compounds were identified, vanillin, syringaldehyde, and ferulaldehyde were found to be the most abundant ones.The effect of geographical origin and roasting process of cactus seeds was evalua

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